THE BISTRO FESTIVAL
Bartender, Chef and Bistrot dining staff have combined ideas and experience to create the event of the summer:
THE BISTRO FESTIVAL.
Carefree and happy evenings to share with partner, friends and family.
Special evenings where you can be pampered by kind and caring Staff, good food and good wine in front of a soothing panorama.
THE BISTRO FESTIVAL HOW DOES IT WORK?
The menu option must be chosen for the entire table.
GOLD MENU.
From appetizer to dessert with wine included,
second and third row table € 39.00
PLATINUM MENU
menu GOLD plus:
the aperitif: mix of Bartender and Chef
natural or carbonated water
100% arabica espresso coffee
VALUE € 59.00 FOR YOU € 49.00
BONUS
FRONT ROW TABLE LAKE VIEW AND SUNSET
The menu option must be chosen for the entire table.
JUNE SPECIAL
Only for June, only for the longest and most beautiful evenings….
GOLD MENU € 34.00
instead of €39.00
PLATINUM MENU €44.00
instead of €49.00
FESTIVAL PASSPORT
CHOOSE 4 DINNERS FROM THE 12 PROPOSED DATES, WE GIVE YOU A FREE BOAT RIDE!
It will be a speedboat tour of the Sirmione peninsula at sunset.
You will set sail to discover the lake wonders accompanied by us, the Bistro Staff and our trusted captain Stephen.
The award is distributed and organized in September.
A-mare at the lake!
06 JUNE – 04 JULY – 01 AUGUST
GOLD MENU.
-
Little fish in saor
-
Fresh spaghetti alla chitarra with rockfish sauce and mullet roe
-
Soft panna cotta with black cherries
-
Franciacorta Monte Rossa Satèn or Rosè
One bottle for every two people
PLATINUM MENU.
Menu
GOLD
plus:
-
The aperitif: mix of Bartender and Chef
-
Still or sparkling water
-
100% Arabica espresso coffee
BONUS: FRONT ROW LAKE VIEW TABLE
Cozzata!
JUNE 13-JULY 11-AUGUST 08
GOLD MENU.
-
Mussels marinara style
-
Risottino with mussels, shrimp, zucchini and saffron
-
Tart with delicate lemon cream
-
Franciacorta Monte Rossa Satèn or Rosè
One bottle for every two people
PLATINUM MENU.
Menu
GOLD
plus:
-
The aperitif: mix of Bartender and Chef
-
Still or sparkling water
-
100% Arabica espresso coffee
BONUS: FRONT ROW LAKE VIEW TABLE
The trio: of meat and cooking
JUNE 18-JULY 18-AUGUST 22
GOLD MENU.
-
Horse tartare with toasted bread crostone
-
Lamb chops au gratin
-
Grilled Fassona Piemontese roasts with red wine sauce
-
Duchesse potatoes and croquettes
-
Cocoa shortbread with chantilly cream and berries
-
Valpolicella red wine in the Bistrot bottle 0.375l
PLATINUM MENU.
Menu
GOLD
plus:
-
The aperitif: mix of Bartender and Chef
-
Still or sparkling water
-
100% Arabica espresso coffee
BONUS: FRONT ROW LAKE VIEW TABLE
Raw what a passion!
JUNE 27-JULY 25-AUG. 29
GOLD MENU.
-
Scallop gratin
-
Crudités:
-
Salmon tartare
-
Scampi
-
Oysters
-
Red Prawn
-
Carpaccio of sea bream and tuna
-
-
Amaretto and peach parfait
-
Franciacorta Monte Rossa Satèn or Rosè
One bottle for every two people
PLATINUM MENU.
Menu
GOLD
plus:
-
The aperitif: mix of Bartender and Chef
-
Still or sparkling water
-
100% Arabica espresso coffee