Winter break from 2 November. We reopen on 1 January.
Crispy pinsa, hearty burgers and club sandwiches, tasty fried bites and seasonal dishes. Plus pastries, desserts, gelato and drinks, from morning to night.
There's no cover charge: it's on us. If you have allergies, intolerances or dietary restrictions, just let us know when you arrive.
Saturday and Sunday, 8:30 to 11:30. The super-filled brioche, the first and original on southern Lake Garda, artisan 100% Arabica coffee, teas and herbal infusions. The still, quiet lake does the rest.
Every day except Wednesday, 12:00 to 15:00. Pinsa, focaccia, burgers and club sandwiches, tasty fried bites and the flavours of the season, on the veranda with the lake right in front of you.
Friday to Sunday 18:30 to 21:00. Start with an aperitivo at sunset and stay for dinner: the whole à la carte menu, with craft beers, our wine list and premium gin & tonics.
The full menu, with dishes and prices always up to date, opens in a separate page. Tap a category to browse it.
There isn't one. Always.
Tell us when you arrive and we'll help you choose.
We can't split the bill, but we're happy to bring a detailed pre-bill to your table.