The Bistrot's Gran Spiedo
Brescia-style spiedo done properly: five meats, seven pieces, five hours over the embers and soft polenta with its juices. Every third Sunday of the month, booking only.
Next date
Sunday 18 October · 12:30
Not just any spiedo
We cook it with five kinds of meat that our butcher Andrea prepares especially for special occasions: chicken, rabbit, ribs, pork loin and pork neck, all very fresh and only from Italian farms.
The potatoes turn with the meat for five hours and take on that unique flavour. And the polenta from Storo, soft and delicate under a drizzle of fragrant juices, is the queen of the plate.
5 meats
Chicken, rabbit, ribs, pork loin and neck, from Italian farms.
7 pieces
A generous skewer, not one skimpy chicken wing.
5 hours
Over the embers, with the potatoes turning alongside the meat.
Storo polenta
Soft, with the spiedo juices.
“No, you won't find those fake spiedi with one dry chicken wing and a couple of ribs. I promise!”
Choose your menu
Prices per person. Each menu can be booked for the whole table.
Gold
39 €
Soft pumpkin flan with Parmesan cream
The Bistrot's Gran Spiedo
Storo polenta
Yellow-fleshed and sweet potatoes
Stuffed, gratinated champignon mushroom
Warm apple tart
No advance payment
Platinum Light
59 €
45 €
Everything in Gold, plus:
Chickpea-bread puff pastry with toasted seeds, Parma culatello and truffle whipped butter
Glass of Franciacorta
Water and coffee included
Front-row seat with lake view
Advance payment by the 5th of the previous month · Date-change guarantee
Best seller
Platinum
59 €
49 €
Everything in Gold, plus:
Chickpea-bread puff pastry with toasted seeds, Parma culatello and truffle whipped butter
Glass of Franciacorta
Water and coffee included
Front-row seat with lake view
No advance payment · Only 6 bookings available
Every third Sunday of the month
Sunday 18 October · 12:30
The spiedo lights up the autumn.
October menu: pumpkin flan with Parmesan cream, Gran Spiedo, Storo polenta, yellow-fleshed and sweet potatoes, stuffed gratinated champignon, warm apple tart.
Dates for the following months are announced here and on our Instagram: seats go fast.
Don't take our word for it, take theirs
Sue Ellen
Dino Gualeni
Andrea Montanari & Co.
